Thursday, November 15, 2012

In the kitchen|mexican casserole

I've made mexican casserole for many years from a family friend recipe. It included some cream soups, & condensed milk. Well, I didn't have that stuff the other day, when I was preparing to make dinner for a friend. So I kinda made up my own new casserole recipe :)

I took iphone pics along the way, mostly so I could remember what I did!
If you like Mexican stuff as much as I do...try it out, and enjoy!

--- MEXICAN CASSEROLE ---



What you need:
1 lb. hamburger
Taco Seasoning
Taco flavored Doritos
Ro-Tel
Enchilada Sauce
Refried Beans
Black Beans
Corn
2 C. Shredded Cheese (I used taco blend)
Optional for garnish: Sour Cream, Green Onions, Tomatoes & Black Olives

Directions:
1. Brown hamburger, drain, add taco seasoning and water (as directed on seasoning package)

2. Crush 2 cups of Doritos, and place in bottom of 9x13 baking dish



3. Spoon hamburger evenly onto crushed chips



4. Mix together Ro-tel (drained), refried beans, enchilada sauce, black beans (drained & rinsed), 
 and corn (drained). It will look kinda like thick taco soup...



5. Spoon bean mixture evenly over hamburger layer in baking dish and top with cheese



6. Top with 1 C. crushed Doritos


7. Refrigerate until ready to bake
Bake at 350 degrees for 35-40 minutes until cheese is bubbly around edges

Top with optional garnishes & enjoy :)




4 comments:

  1. We ENJOYED this sooooooo much!!! It's even better the next day!

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  2. YUM! Looks like a must try for me and my guys...they will love it! Thanks for sharing!

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  3. We love this! Thanks for the easy recipe - my favorite kind.

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  4. Hi did you use green enchilada sauce or ried sauce? I am making my list today to make it this week :)

    ReplyDelete

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