In the kitchen|mexican casserole

I've made mexican casserole for many years from a family friend recipe. It included some cream soups, & condensed milk. Well, I didn't have that stuff the other day, when I was preparing to make dinner for a friend. So I kinda made up my own new casserole recipe :)

I took iphone pics along the way, mostly so I could remember what I did!

If you like Mexican stuff as much as I do...try it out, and enjoy!

--- MEXICAN CASSEROLE ---

What you need:

1 lb. hamburger

Taco Seasoning

Taco flavored Doritos

Ro-Tel

Enchilada Sauce

Refried Beans

Black Beans

Corn

2 C. Shredded Cheese (I used taco blend)

Optional for garnish: Sour Cream, Green Onions, Tomatoes & Black Olives

Directions:

1. Brown hamburger, drain, add taco seasoning and water (as directed on seasoning package)

2. Crush 2 cups of Doritos, and place in bottom of 9x13 baking dish

3. Spoon hamburger evenly onto crushed chips

4. Mix together Ro-tel (drained), refried beans, enchilada sauce, black beans (drained & rinsed), 

 and corn (drained). It will look kinda like thick taco soup...

5. Spoon bean mixture evenly over hamburger layer in baking dish and top with cheese

6. Top with 1 C. crushed Doritos

7. Refrigerate until ready to bake

Bake at 350 degrees for 35-40 minutes until cheese is bubbly around edges

Top with optional garnishes & enjoy :)